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Sartoria will be celebrating the festive season in true Italian style this Christmas. Head Chef Alan Marchetti has devised a menu combining regional classics with contemporary dishes. Highlights include Burrata, porcini mushrooms and Tuscan ham; Lamb fillet, Fontina cheese and winter root vegetables; and Sicilian Cassata. Not forgetting, it is the season for white truffles!
A fantastic menu will be available for New Year's Eve, with a first sitting from 5.30pm priced at £80 per person for four courses, and a second sitting from 8.30pm featuring a seven course menu priced at £90 per person. Example dishes include Caviar bruchettina and smoked salmon wrap, Braised veal magatelli, truffle, potato puree and spinach and Chocolate and hazelnut parfait.
The two Private Dining Rooms at Sartoria are adjacent to, and overlook the restaurant, with each room accommodating up to 20 guests on one table and 24 guests on three round tables for lunch or dinner. Alternatively both rooms may be co-joined for larger parties up to 50 guests.
Opening Times:
For further information on the menus above, full menus and details can be downloaded on this page, alternatively please call us at Sartoria on 020 7534 7000 or for an enquiry for a private dining event, please contact Chloe Bellas on 0207 534 7015 or email chloeb@danddlondon.com
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