By insisting on using artisan importers of regional Italian produce and the freshest seasonal ingredients our Head Chef Alan Marchetti has created an imaginative restaurant menu, offering his own contemporary twist on many classic Italian dishes. The elegant bar offers a range of antipasti, perfect for light lunches.

Our full à la carte menu is available to download, although as Sartoria relies on only the best seasonal produce, it changes frequently. We've also included details of our set menu.

This selection is intended as an indication only.

Antipasti

Rucola a carciofi spinosi con mandorle e limone	8.50
Rocket, young artichokes, almonds, lemon and honey dressing

Involtini di capesante e pancetta con rape rosse e sedani saltati	10.00
King scallops, pancetta, young beetroot and celery

Carpaccio di manzo con pomodori secchi e oliver nere	13.00
Beef carpaccio, sundried tomatoes, black olives

Primi

Malloreddus ai carciofi, agnello e menta	10.00/14.00
Malloreddus pasta, globe artichoke, lamb and mint

Rotolo di pasta con spinaci e scamorza, salsa di pomordorini	10.00/14.00
Smoked Sacmorza cheese and spinach pasta roulade, cherry tomato sauce

Spaghetti all'aragosta	22.00
Lobster spaghetti

Secondi

Branzino selvatico arrosto con vegetali di stagione	23.00
Wild sea bass, courgette, green beans, red onion and tomato

Triglie di scoglio con finocchi nani e risotto d'orzo	18.50
Red mullet, pancetta, young fennel, barley risotto

Fegato alla veneziana	19.50
Calves liver, onion and sage

Dolci

Fichi arrosto al balsamico, gelato al miele	6.50
Roasted figs, balsamic reduction, honey ice cream

Pere al vino con mascarpone e gelato allo cannella	6.50
Poached pear, mascarpone, cinnamon ice cream

Tiramisú	6.50
Callsic Tiramisú